Taiwan Restaurant’s menu is a flavorful journey through bold and aromatic Taiwanese cuisine, offering an exciting mix of traditional favorites and house specialties that make every meal a delight. From sizzling appetizers to rich and comforting soups, every dish is crafted with authenticity and depth of flavor.
Start your meal with the Flaming Tray, an eye-catching appetizer that brings a mix of delicious bites, perfect for sharing. If you prefer something crispy, the Fried Won Tons (8 pieces) deliver a golden crunch with a savory filling, making them an irresistible starter.
For those craving a warm and hearty beginning, the soup selection features Vegetable Soup, a light yet nourishing option, and the classic Hot & Sour Soup, bursting with bold flavors of spice and tang.
Moving on to the mains, the Luncheon Specials bring a variety of exciting choices. The Chicken in Garlic Sauce offers tender chicken bathed in a rich, garlicky sauce, balancing savory and aromatic notes perfectly. If you prefer something with a bit of heat, the Beef & Chicken Hunan Style delivers a bold combination of tender meats stir-fried with crisp vegetables in a spicy Hunan-style sauce.
Among the House Specials, the Happy Family dish is a feast of flavors, combining a medley of meats and seafood in a well-balanced sauce that brings out the best in each ingredient. The Hunan Chicken is another standout, offering a tantalizing mix of spice and tenderness. Seafood lovers will appreciate the Shrimp & Scallop, a dish where plump shrimp and delicate scallops are cooked to perfection in a light yet flavorful sauce.
No Taiwanese dining experience is complete without a taste of the iconic General Tso’s Chicken. Crispy on the outside, tender on the inside, this dish is coated in a sweet, tangy, and slightly spicy glaze that keeps diners coming back for more.
Taiwan Restaurant’s menu is a celebration of bold flavors, traditional craftsmanship, and culinary artistry, making it a must-visit destination for those craving authentic Taiwanese cuisine.